Habanero Orange
Habanero Orange: 90 Days. Habanero orange peppers are a variety of hot pepper with a fruity flavor and wrinkled, lantern-shaped fruit.
Appearance
Color: Green when unripe, ripening to bright orange
Shape: Blocky, wrinkled, and lantern-shaped
Size: 1–2 inches long and 1 inch wide
Skin: Waxy, glossy, and smooth
Flesh: Thin, crisp, and pale orange to yellow
Flavor
Sweet, fruity, and tangy citrus
Intense and pungent heat
100,000–350,000 Scoville Heat Units (SHU)
Uses
Salsas, curries, chutneys, jellies, and soups
Hot sauce
Rubs for chicken or fish
Origin
Amazonian Brazil, Northern Mexico, and the Caribbean
Habanero Orange: 90 Days. Habanero orange peppers are a variety of hot pepper with a fruity flavor and wrinkled, lantern-shaped fruit.
Appearance
Color: Green when unripe, ripening to bright orange
Shape: Blocky, wrinkled, and lantern-shaped
Size: 1–2 inches long and 1 inch wide
Skin: Waxy, glossy, and smooth
Flesh: Thin, crisp, and pale orange to yellow
Flavor
Sweet, fruity, and tangy citrus
Intense and pungent heat
100,000–350,000 Scoville Heat Units (SHU)
Uses
Salsas, curries, chutneys, jellies, and soups
Hot sauce
Rubs for chicken or fish
Origin
Amazonian Brazil, Northern Mexico, and the Caribbean
Habanero Orange: 90 Days. Habanero orange peppers are a variety of hot pepper with a fruity flavor and wrinkled, lantern-shaped fruit.
Appearance
Color: Green when unripe, ripening to bright orange
Shape: Blocky, wrinkled, and lantern-shaped
Size: 1–2 inches long and 1 inch wide
Skin: Waxy, glossy, and smooth
Flesh: Thin, crisp, and pale orange to yellow
Flavor
Sweet, fruity, and tangy citrus
Intense and pungent heat
100,000–350,000 Scoville Heat Units (SHU)
Uses
Salsas, curries, chutneys, jellies, and soups
Hot sauce
Rubs for chicken or fish
Origin
Amazonian Brazil, Northern Mexico, and the Caribbean